Ingredients for Cold Dressed Dragon’s Beard Vegetables:
– Dragon’s Beard Vegetables, appropriate amount
– Salt, appropriate amount
– Light Soy Sauce, appropriate amount
– Oyster Sauce, appropriate amount
– Sesame Oil, appropriate amount
– White Sugar, appropriate amount
– Vinegar, appropriate amount
– Minced Garlic, two cloves
– Cucumber, 1 piece
– Coriander, two small bunches
– Onion, appropriate amount
– Peanuts, appropriate amount
Method for Cold Dressed Dragon’s Beard Vegetables:
Step 1: Soak Dragon’s Beard Vegetables in cool water until they are rehydrated. Clean them thoroughly, usually soaking for about 40 minutes is enough; soaking for too long will make them less crispy.
Step 2: Mix oyster sauce, sesame oil, light soy sauce, salt, white sugar, vinegar, and minced garlic together, adding some mineral water (or cool boiled water) to make a sauce.
Step 3: Shred the cucumber and onion, and cut the coriander into sections, and set them aside.
Step 4: Finally, mix all the ingredients together, and your dish is complete… Finish by sprinkling with crushed peanuts. The peanuts should be roasted beforehand.
Cooking Tips for Cold Dressed Dragon’s Beard Vegetables:
A gentle reminder: Dragon’s Beard Vegetables should not be soaked in hot water; they must be soaked in cool water. Every delicious dish has its own technique, and I have little tricks for each of my dishes. You can search for ‘Hubei Cuisine’ to directly view my recipes!
