Ingredients for Water Spinach:
– A bunch of water spinach
Steps for Cooking Water Spinach:
1. Remove the leaves from the water spinach, separate the stems and leaves, and wash the leaves thoroughly for later use. 2. Clean the stems of the water spinach. 3. Cut the stems of the water spinach into small pieces. 4. Cut the finger chili into small pieces, and finely chop the spring onions and garlic, set aside in two portions. 5. Heat a pan with an appropriate amount of oil and fry the chopped spring onions until fragrant. 6. Heat the pan with hot oil and add the water spinach leaves, stir-fry for a few seconds over high heat. 7. Add a small amount of water or broth to the bottom of the pan, allowing the steam to rise without discoloring the soup. 8. Continue to cook until done, add salt as needed, then add the minced garlic, stir fry briefly before serving. 9. Plate the dish. 10. Continue to heat oil in the pan, add chopped spring onions, garlic, and chili to fry until fragrant. 11. Add the water spinach stems and stir fry evenly. 12. Add salt, a small amount of chicken powder, and light soy sauce, stir fry to taste, after a few minutes, add an appropriate amount of fragrant vinegar, and stir fry evenly. 13. Serve and plate. 14. With the cost of buying one type of vegetable, you can make two dishes. The water spinach leaves are fragrant and delicious, while the stems are crisp and refreshing. Cooking Tips for Water Spinach: There are tricks to making delicious dishes, and each of my recipes has its own little secret. You can search for ‘Hubei Cuisine’ to directly view my recipes!
