Hubei Cuisine

Ingredients for Jiangshui Vegetables: Stone Vegetables 200g, Jiangshui Original Broth 200g, Rice Vinegar 50g, Flour 2 tablespoons. There are many ingredients that can be used for making Jiangshui Vegetables, such as hairy celery, celery, rapeseed, preserved vegetable, cabbage, radish greens, cabbage, and even wild vegetables like shepherd’s purse, dandelion, knotweed, clover, and stone vegetables. I […]

Ingredients for Cold Cucumber Salad with Preserved Eggs: Preserved eggs (songhuadan) – 4 Cucumber – 150g Cucumber sticks – 1 Small red chili pepper – 1 Red onion – 1 Coriander – 1 Scallion – 1 Garlic cloves – 6 Shanxi vinegar – 2 tablespoons Light soy sauce – 6 tablespoons Sesame oil – 2

Ingredients for Water Spinach (Two Ways to Eat): Water Spinach, Garlic, Chili, Fermented Black Beans. Method for Stir-fried Water Spinach with Garlic: 1. Clean the water spinach thoroughly, separate the leaves from the stems, and set them aside. Finely chop the garlic and keep it ready. 2. Heat a wok over high heat, add oil

Ingredients for Cold Dressed Dragon’s Beard Vegetables: – Dragon’s Beard Vegetables, appropriate amount – Salt, appropriate amount – Light Soy Sauce, appropriate amount – Oyster Sauce, appropriate amount – Sesame Oil, appropriate amount – White Sugar, appropriate amount – Vinegar, appropriate amount – Minced Garlic, two cloves – Cucumber, 1 piece – Coriander, two small

Guangdong New Year’s Eve Essential – Blanched Prosperity (Vegetables) Ingredients: Lettuce 500 grams, minced garlic to taste, salt a pinch. Method: Step 1: Rinse the lettuce purchased and drain the water. Step 2: Boil water in a pot, add salt, and blanch the lettuce until cooked, then remove it from the pot. Step 3: Heat