Stir-Fried Bean Sprouts Recipe

Ingredients for Stir-Frying Bean Sprouts: 200 grams of bean sprouts, half a cabbage, 1 garlic clove, 1 tablespoon of vegetable oil, 1 tablespoon of salt, 1 green pepper, and 2 red peppers.
Method for Stir-Frying Bean Sprouts:

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Step 1: Rinse the bean sprouts and set aside.

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Step 2: Tear the cabbage into pieces and set aside.

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Step 3: Heat oil in a pan, add red pepper and minced garlic.

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Step 4: Pour in the bean sprouts and stir-fry until half-cooked.

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Step 5: Add cabbage and an appropriate amount of salt, continue to stir-fry, then add a spoonful of water and cook until tender.

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Step 6: Add green pepper and your dish is ready.

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Cooking Tips for Stir-Fried Bean Sprouts: The doneness of the bean sprouts can be adjusted according to personal taste. There are tricks to making delicious dishes, and each of my recipes has its own little secret. You can search for ‘Hubei Cuisine’ to directly view my recipes!

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